Member Spotlight

Mark

,

68

Real Estate Broker
+3.1 lbs
Lean Muscle
-7.5 lbs
Body Fat
67th to 78th percentile
ALMI
155 cm2 to 114 cm2
Visceral Fat

Background

Former college baseball player who stepped back into the gym after decades away. Came in at nearly 200 pounds, focused on longevity and lowering visceral fat.

Goal

Wants to stay mobile, strong, and clinically healthy deep into his seventies and beyond, so he can be a fully present, active presence for his first grandchild.

Training

  • Phase 1: Four strength sessions a week built on barbell compound lifts and free weights to lay down lean tissue.
    Phase 2: Shifted into functional work with unilateral kettlebell movements, BOSU balance, and heavy rotational and anti-rotational core.
  • Phase 3: Split into upper, lower, and full body days with progressive overload on trap bar Romanian deadlifts, farmer's carries, hanging leg raises, and single-leg wall sits.

Nutrition

  • Grass-fed bison as the main protein (burgers, brisket, sirloin, taco salad with kale), broccoli microgreens, homemade Italian pasta, protein powder shakes, eggs, occasional Greek yogurt and kefir, AG1 and probiotics in the morning.
  • Typically skips lunch and runs occasional 36-hour fasts.
  • Zero alcohol since 2019, and no nuts or salty snacks at home.
"I feel very, very good. I'm probably stronger now than I have been in years. I feel more mobile. I'm just doing things more easily."
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